WELCOME TO
KOMPIR.BG
Vassilev and Todorov OOD and the Kompir trade mark enter the market in 2010.
The company’s registered office and head office is located in the town of Samokov, and the launching started with the commissioning of the production line for peeled potatoes under the patented technology for anti-oxidation treatment.
The company’s registered office and head office is located in the town of Samokov, and the launching started with the commissioning of the production line for peeled potatoes under the patented technology for anti-oxidation treatment.
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Products
HIGH QUALITY POTATOES
The “Kompir” products include ready to cook, peeled and chilled potatoes, packaged, labelled, delivered daily with a shelf life of 5 days.
Explore
our products
Steak house
Potatoes for frying
- Type: French fries
- Size: 9 mm / 18 mm
- Package: 5 kg and 10 kg
- Storage: 2 – 6 oC
- Shelf life: 5 days
- EAN:
French fries 9 mm/9 mm
Potatoes for frying
- Type: French fries
- Size: 9 mm / 9 mm
- Package: 5 kg and 10 kg
- Storage: 2 – 6 oC
- Shelf life: 5 days
- EAN:
French fries 6 mm/6 mm
Potatoes for frying
- Type: French fries
- Size: 6 mm / 6 mm
- Package: 5 kg and 10 kg
- Storage: 2 – 6 oC
- Shelf life: 5 days
- EAN:
Baby potato fries
Potatoes for cooking
- Type: whole, peeled potatoes
- Size: from 45 mm upwards
- Package: 5 kg and 10 kg
- Storage: 2 – 6 oC
- Shelf life: 5 days
- EAN:
Potato slices of 10 mm
Potatoes for cooking
- Type: whole, peeled potatoes
- Size: 10 mm
- Package: 5 kg and 10 kg
- Storage: 2 – 6 oC
- Shelf life: 5 days
- EAN:
Potato slices of 2 mm
Potatoes for frying
- Type: French fries
- Size: 2 mm / 2 mm
- Package: 5 kg and 10 kg
- Storage: 2 – 6 oC
- Shelf life: 5 days
- EAN:
Potato slices of 6 mm
Potatoes for frying
- Type: French fries
- Size: 6 mm / 6 mm
- Package: 5 kg and 10 kg
- Storage: 2 – 6 oC
- Shelf life: 5 days
- EAN:
Whole, peeled potatoes
Potatoes for cooking
- Type: whole, peeled potatoes
- Size: from 45 mm upwards
- Package: 5 kg and 10 kg
- Storage: 2 – 6 oC
- Shelf life: 5 days
- EAN:
Gallery
Latest
from our blog
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